Did you know that apples can speed up the ripening process of avocados? This simple trick is made possible by a natural compound called ethylene gas.
Ethylene gas is an odorless compound released by fruits as they ripen. It accelerates the chemical changes that soften the fruit and enhance its sweetness. Ethylene gas triggers a series of chemical reactions that break down the cell walls of fruits, making them softer and sweeter as they ripen.
Simply place an unripe avocado or banana in a brown paper bag along with an apple. The trapped ethylene gas will speed up the ripening process in just a few days.
Centuries ago, farmers discovered ethylene gas intuitively and used it to control the ripening process in traditional fruit storage methods.
Even today, this natural method remains a simple, effective, and eco-friendly way to ensure perfectly ripened fruits in your home.
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